Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mix veg biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.
Mix veg biryani is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mix veg biryani is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mix veg biryani using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mix veg biryani:
- Prepare 200 Gram rice
- Get 100 Gram capsicum
- Take 100 Gram potatoes
- Make ready 2-3 onions
- Prepare 50 Gram green peas
- Make ready to taste salt
- Prepare 6 Tablespoon oil
- Get 50 Gram cashewnuts
- Make ready 100 Gram cauliflower
- Get 1 Bayleaf
- Take 1 piece cinnamon
- Take 1 Tablespoon homemade biryani masala powder
- Prepare 1 Teaspoon haldi(turmeric) powder
- Get 1/2 Teaspoon shahi jeera(cumin seeds)
This recipe is a fairly simple but delicious and healthy one-dish complete meal. I've made biryani rice dishes before but never one with such rich complex flavor and such a marvelous fragrance. After cooking our home was filled with a subtle exotic aroma that lingered for hours. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.
Instructions to make Mix veg biryani:
- Take rice wash thoroughly and soak for 20 mins. Meanwhile cut and chop the vegetables. Onions should not be finely chopped. Diced potatoes and capsicum. Cauliflower into medium size florets
- Cook the rice as we generally do and.then strain it remove the excess water and keep for cooling.
- Now take A deep vessel add 2- 3 tablespoon oil raost the cashewnuts and keep aside. Then add onions and start raoating until golden brown and keep half of this aside.
- Now add the capsicum potatoes and cauliflower and finely.chopped green chilli gingergarlic paste and saute them. Then add salt and cook these vegetables until done. Keep stirring every minute so that all veggies are cooked properly. Add biryani masala powder and haldi powder and mix well.
- Now add the rice in this pan and gently mix so that all the veggies spices and rice blend together. Let it cook on lowest flame for few minutes and then while serving garnish with cashewnuts and brown onions
We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe! It is so flavorful and aromatic! It's loaded with veggies like: carrots, bell pepper, potatoes, corn and peas. Add the rice to the vegetable mixture and, using a rubber spatula, stir.
So that’s going to wrap it up for this special food mix veg biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
