Seviyan Kheer or Vermicelli Pudding (Dessert)
Seviyan Kheer or Vermicelli Pudding (Dessert)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seviyan kheer or vermicelli pudding (dessert). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Saviyan is traditional as well as popular dessert recipe. Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer Making vermicelli kheer is very easy and does not take much time.

Seviyan Kheer or Vermicelli Pudding (Dessert) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Seviyan Kheer or Vermicelli Pudding (Dessert) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have seviyan kheer or vermicelli pudding (dessert) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Seviyan Kheer or Vermicelli Pudding (Dessert):
  1. Take 7 Pistachio
  2. Make ready 7 Almonds
  3. Prepare 7 Cardamom a pinch
  4. Take 5-6 Tbsp sugar
  5. Make ready 1 cup Roasted vermicelli
  6. Get 4 cups Milk
  7. Make ready 1 Tbsp pure Ghee

Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make. Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations.

Steps to make Seviyan Kheer or Vermicelli Pudding (Dessert):

It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and sweetened with sugar. Very similar to Sheer Khurma except that sheer khurma is more rich with addition of dates and nuts. Making kheer in the instant pot is truly life changing.

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