Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yogurt semiya dessert 🧁. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A few tubs of your favorite vanilla frozen yogurt become a dinner party-worthy dessert when spread into a store-bought graham cracker crust and topped Whip together Greek yogurt, a splash of heavy cream, and a drizzle of honey and the result is a simple, velvety dessert that could just as easily. Yogurt is great for more than just breakfast. From beautiful fruit pies to the best cookie salad, here are seven ways to use yogurt for dessert this summer.
Yogurt Semiya Dessert 🧁 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Yogurt Semiya Dessert 🧁 is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yogurt semiya dessert 🧁 using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yogurt Semiya Dessert 🧁:
- Make ready 400 g Yogurt
- Take 100 g Vermicelli
- Get Mango 2 sliced into tiny cubes
- Get Handful Cashew crushed
- Make ready 1 tbsp Ghee
Yogurt 'Cheesecake' Souffles - Baking Bites. Can a dessert be a cheesecake when it doesn't start with cheese? Yogurt desserts can be easy and healthful enough for everyday family dinners and kids' after-school treats, or elegant enough for company. Drained yogurt not only feels more like dessert than regular yogurt, but it also invites you to compose rather than simply serve in a bowl with a spoon.
Steps to make Yogurt Semiya Dessert 🧁:
- Cook in boiled water for 10 mins. Make sure not to overcook. Drain it.
- In a pan, heat ghee and add cashews in it. Roast it for 2 mins at low heat. Make sure not to burn it.
- Lastly in a bowl mix vermicelli with yogurt, mango and cashew. Stir well. Put in refrigerator for an hour and serve 😙
Semiya Payasam is a popular dessert for lunch made by south Indians for all festivals like Tamil new year and Onam. No south indian meal is complete without a This is also a very popular dessert made on all festival days in Tamilnadu. They make this Semiya Payasam dessert in Kerala for Onam. Thayir(Curd/Yoghurt) semiya is a wonderful dish for Breakfast / Lunch as a substitute of curd rice. The tempered masalas with the flavour of coriander leaves gives rich taste to this dish.
So that is going to wrap it up with this special food yogurt semiya dessert 🧁 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
