Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef patties. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy. With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer that is available from street vendors and restaurants. Reviews for: Photos of Jamaican Beef Patties.
Beef Patties is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef Patties is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have beef patties using 17 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Beef Patties:
- Prepare ground beef (73% Lean / 27% Fat)
- Prepare fresh parsley
- Take garlic minced
- Make ready cayenne pepper
- Prepare garlic salt
- Make ready mustard
- Get worcestershire
- Take crushed red pepper
- Take You can add to taste:
- Make ready Lettuce
- Prepare Tomato
- Make ready Onion
- Prepare Cheese
- Prepare Pickles
- Prepare Sauces:
- Get Mayonnaise
- Take Ketchup
This recipe for Greek Beef Patties, or Biftekia, is sort of a burger /meatball combo. These Jamaican beef patties are seasoned with chiles, curry, allspice, and thyme and wrapped in a savory (and easy) pie crust that's reminiscent of puff pastry or crescent rolls. Jamaican Beef Patties - Thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling. Make a big batch because this Jamaican beef patty will disappear fast!
Steps to make Beef Patties:
- Ingredients:
- In a bowl put the beef
- The crushed red pepper
- The mustard
- The worcestershire
- The garlic
- The parsley
- The cayenne pepper
- The garlic salt, mix until well blended
- Cover the preparation and place it for 2 hours or more in the refrigerator so that all the flavors are integrated
- Divide the mixture into four equal portions, make a ball with each one
- Shape into a patty
- Sink the center of it for best cooking results - The size of the patties will be bigger than the bun
- You can use a grill, a large pan or a large cast-iron skillet - If you use a pan or a cast-iron skillet - Heat it over medium-high heat, coat pan with a small amount of oil or butter, add patties and cook it both sides for 2 - 3 minutes or to taste
- Add toppings to taste:
The Jamaican Beef Patty (Beef Patties) is a food of my childhood. My childhood evokes memories so clear to me, it's as if they occurred yesterday. I can still remember the first time I picked up a book to. Your Beef Patties stock images are ready. Download all free or royalty-free photos and vectors.
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