Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, super quick canned boiled mackerel & tomato spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Super Quick Canned Boiled Mackerel & Tomato Spaghetti is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Super Quick Canned Boiled Mackerel & Tomato Spaghetti is something that I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Super Quick Canned Boiled Mackerel & Tomato Spaghetti. I've heard of tuna and tomato pasta but then I wondered how mackerel and tomato pasta would taste. So I tried it out and it turned into a rich and flavorful pasta.
To begin with this particular recipe, we must first prepare a few components. You can cook super quick canned boiled mackerel & tomato spaghetti using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Quick Canned Boiled Mackerel & Tomato Spaghetti:
- Get 150 grams Pasta
- Take 2 medium Tomato (or 1/2 can of tomatoes)
- Take 1 can Canned boiled mackerel
- Take 1 clove ●Garlic
- Get 1 cm, seeds removed and chopped ●Red chili pepper
- Prepare 1 tsp ●Olive oil
- Get 1 Salt and pepper
- Take 1 dash Soy sauce
- Get 1 Bay leaf (optional)
So I tried it out and it turned into a rich and flavorful pasta. The sauce is finished during the time it takes to boil the pasta, so it's convenient. Super Quick Canned Boiled Mackerel & Tomato Spaghetti instructions. Meanwhile, add the ingredients (olive oil, etc.) to a pot.
Instructions to make Super Quick Canned Boiled Mackerel & Tomato Spaghetti:
- Boil the pasta. Meanwhile, add the ● ingredients (olive oil, etc.) to a pot. Heat on low until the garlic and red chili pepper infuse the oil.
- Once the garlic browns, add the can of mackerel, including the liquid. Break apart the pieces of mackerel and cook on high heat to evaporate the moisture.
- Once the moisture has pretty much evaporated, add the roughly chopped tomatoes (don't remove the skin or seeds!) and bay leaf. Cook quickly on high heat.
- Season with salt and pepper and flavor with some soy sauce. Add the pasta (which has been boiled 1 minute less than stated on package), and mix with the sauce.
- Lastly, taste and adjust the flavor as necessary. Once the noodles have become as cooked as you want, it's done.
Heat on low until the garlic and red chili pepper infuse the oil. Once the garlic browns, add the can of mackerel, including the liquid. Break apart the pieces of mackerel and cook on high heat to. So I tried it out and it turned into a rich and flavorful pasta. The sauce is finished during the time it takes to boil the pasta, so it's convenient.
So that is going to wrap this up for this special food super quick canned boiled mackerel & tomato spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
