Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cordon bleu #mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The world's most prestigious culinary network teaching classic French techniques. Le Cordon Bleu [lə kɔʁdɔ̃ blø] (French for "The Blue Ribbon") is an international chain of hospitality and culinary schools teaching French cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy.
Cordon bleu #mycookbook is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cordon bleu #mycookbook is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cordon bleu #mycookbook:
- Prepare mean
- Make ready 1 chicken breast
- Prepare Salt
- Take Pepper
- Prepare Olive oil
- Take Cumin
- Get Stuff
- Take 1 thick slice of salami
- Prepare 3 slices cheddar cheese
- Make ready Thyme
- Get Salt
- Take Pepper
- Take Sauce
- Prepare 1 cup cooking cream
- Prepare 150 g corn
- Prepare 100 g sliced mushroom
- Get 1 tbsp olive oil
- Prepare 1 tbsp butter
- Prepare Salt
- Get Pepper
- Get Frying stuff
- Make ready Flour
- Take 1 whisked egg
- Prepare Frying oil
Meaning of cordon bleu in English. Последние твиты от CORDON BLEU (@cordoneblu). Giuro che non sono un leghista, tanto meno di merda (cit. Chicken stuffed with ham and cheese, coated with crunchy Chicken Cordon Bleu Watch how to make it. In the video, I demonstrate how to make one breast using each crumbing.
Instructions to make Cordon bleu #mycookbook:
- First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
- Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
- In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
- Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil.
Origine e significato del nome Cordon Bleu. Molte persone ci chiedono qual è il significato storico di "Cordon Bleu". Di seguito diamo una breve storia sull'evoluzione di questa definizione. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Reviews for: Photos of Chicken Cordon Bleu I.
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