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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Part three explains how to make whipped cream & a caramel filling. Repeat with remaining cake layers and filling, finishing with a cake layer. To make Salted Caramel Buttercream: In large bowl, beat shortening and butter with electric mixer on low speed until smooth.

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Take for chocolate cake
2. Take 1 1/4 cups hot water
3. Make ready 1/2 teaspoon instant coffee granules
4. Make ready 1 cup unsweetened cocoa powder
5. Get 2 cups granulated sugar
6. Get 2 1/2 cups all purpose flour
7. Take 1 teaspoon salt
8. Make ready 1 1/4 cups sour cream
9. Take 2 1/2 teaspoons baking soda
10. Prepare 1 teaspoon vanilla extract
11. Make ready 3 large eggs
12. Prepare 1 cup plus 2 tablespoons canola oil
13. Take FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
14. Make ready 1 teaspoon unflavored gelatin
15. Take 1 tablespoon cold water
16. Make ready 1/3 cup my salted caramel sauce
17. Make ready 2 cups cold heavy whipping cream
18. Take 1 1/2 teaspoons vanilla extract
19. Make ready Extra Salted Caramel Sauce for drizzling cake
20. Make ready for the garnish
21. Make ready Salted caramel chocolate candys, shaved to decorate top of cake

I intend to use this frosting for filling a chocolate layer cake , do I. Chocolate Cupcakes topped with a rich Salted Caramel Frosting - it's a match made in heaven! This will likely be one of the tastiest cupcakes you ever have sunk Rich chocolate paired with creamy luscious caramel with hints of salt - you just can't go wrong here. Is it just me, or does butter seem to.

Instructions to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Make cake
2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
3. In a bowl, whisk together flour, baking soda and salt, set aside
4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth
5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
6. Divide evenly between prepared pans
7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
8. Make caramel whipped cream filling and frosting
9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes
10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
11. Whip cream to soft peaks
12. Beat in caramel, vanilla and liquid gelatin until it holds its shape
13. Assemble cake
14. Place one layer on serving plate, bottom side up
15. Frost with some of the caramel cream
16. Top with second layer of cake, bottom up and frost with more caramel cream
18. Top with third layer and frost entire cake
19. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
20. Refrigerate at least 4 hours before slicing

Sift sugar, flour, cocoa powder, baking powder, baking soda, and salt into large bowl. Top with second cake layer, ganache, ganache ring, caramel filling, fleur de sel, and almonds. Just made the chocolate salted caramel cake. It looked beautiful and tasted great. Would be fine on ice cream but way too thin for cake.

So that is going to wrap it up for this exceptional food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!