Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★
Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon cookies (glazed lemon butter cookies) ★recipe video★. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Hello everyone, today we're going to share how to make a British/Scotland style shortbread Biscuits: Glazed Lemon Butter Cookies. Food Editor Lindsay Strand takes you through a recipe for all true lemon lovers. These cookies are the perfect treat for any occasion.

To get started with this particular recipe, we have to prepare a few components. You can have lemon cookies (glazed lemon butter cookies) ★recipe video★ using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★:
  1. Prepare ■For the cookies
  2. Get 70 g (2.5 oz, about 1/3 cup) unsalted butter, room temperature
  3. Get 50 g (5.5 Tbsp) powdered sugar
  4. Take 0.5 g (about 1/10 tsp) salt
  5. Prepare 3-4 drops vanilla oil
  6. Prepare 25 g (about 4 Tbsp) almond flour
  7. Get 1/2 Tbsp lemon juice
  8. Prepare 15 g (0.5 oz) egg white, room temperature
  9. Get 130 g (1 cup) and 1/2 Tbsp) cake flour
  10. Get ■For the glaze
  11. Prepare 40 g (4.5 Tbsp) powdered sugar
  12. Prepare 2 tsp lemon juice
  13. Prepare ※1cup=235cc(USA)

Spread the lemon glaze on the cooled cookies and garnish with finely grated lemon zest. Glazed lemon cookies - soft baked sugar cookies topped with a fresh lemon glaze. The perfect light and sweet dessert for Spring & Summer. Mix the dough: Beat together butter and sugar, then add egg yolks, vanilla, lemon zest, lemon juice and salt.

Steps to make Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/NtYy88dMaGc
  2. Sift cake flour twice; set aside.
  3. Cream unsalted butter until soft. Add powdered sugar in 3 parts. Mix each time until combined.
  4. Mix it with a whisk for 3 mins until it becomes white and fluffy.
  5. Add 3-4 drops of vanilla oil and mix well. Add salt and mix well. Add almond flour. Mix it until combined while crushing lumps.
  6. Add egg white and lemon juice. Mix while cutting it and stir well until smooth.
  7. Add all the flour. Mix it while cutting it, scooping sometimes. Mix it until the large lumps form.
  8. Place the dough on plastic wrap. Press lightly to flatten.
  9. Repeat folding and pressing 4-5 times until unevenness disappears. Shape it square and wrap it with plastic wrap. Let it sit in a fridge for 2-3 hours (If possible, overnight).
  10. Take the dough out of the fridge, leave it for 5-10 mins to soften. Press it lightly to soften. Cut in half.
  11. Roll each out into 5mm (0.2'') thick. Let them sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374F.
  12. Take one out of the freezer. Cut it with a 5cm (2'') cookie cutter. (If you use a larger cutter, you should roll out the dough to 3mm (0.1'') thick to get a crispy texture.) Take out the other one and cut out.
  13. Bake it at 170℃ / 338 F for 18-20 mins or until light brown. Let it cool thoroughly. Freshly baked cookies are soft but become crisp when cooled.
  14. 【For the glaze】Put powdered sugar and lemon juice in a small bowl. Mix well until smooth. Put a small amount of the lemon glaze on the cookie and spread.
  15. Repeat putting and spreading 2-3 times and use up the glaze. Bake it at 200℃ / 392F for 1 min to dry the glaze. Let it cool. It's all done!!

Slowly mix in flour until combined. Easy lemon cookies recipe with homemade lemon frosting. Soft and fluffy lemon crinkle cake mix cookies! Also a refreshing recipe idea for essential oils. Unlike the store-bought version you may be used to, these are soft in the center with irresistible buttery vanilla and almond flavors.

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