Jamaican Style Carrot Juice
Jamaican Style Carrot Juice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jamaican style carrot juice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jamaican Style Carrot Juice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jamaican Style Carrot Juice is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have jamaican style carrot juice using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Jamaican Style Carrot Juice:
  1. Take Ingredients
  2. Take Chopped Carrots
  3. Make ready Water
  4. Take Condensed Milk
  5. Take Sugar
  6. Take Nutmeg
  7. Take Vanilla Flavoring
  8. Get J Wray & Nephew White Rum (Optional)
  9. Take Tools
  10. Make ready Electric Blender
  11. Prepare Potato Peeler
  12. Get Knife
  13. Prepare Cutting Board
  14. Take Mixing Bowls
  15. Make ready Fine Grain Strainer
  16. Take Plate
  17. Make ready Electric Hand Mixer (Optional)
Steps to make Jamaican Style Carrot Juice:
  1. Wash the carrots to remove any dirt or foreign matter, then peel the carrots using the potato peeler.
  2. Using the knife and the cutting board, chop the carrots into tiny pieces.
  3. Put carrots into the Electric Blender one handful at a time, until the Blender is approximately ¾ of the way full.
  4. Add 1 cup of water to the carrots in the Blender.
  5. Turn the Blender switch to puree and allow carrots to process until they are ground to a pulp.
  6. Remove pulp and place into a large mixing bowl.
  7. Add 1 cup water to pulp.
  8. Using your clean hand, squeeze the pulp in your palm, allowing the juice to flow through the strainer (You can use a glove since carrot juice stains).
  9. Put the squeezed pulp on a plate to the side. Repeat this process until all the pulp is squeezed.
  10. Add 1 cup of water to the squeezed pulp that you put on a plate earlier, in a separate mixing bowl.
  11. Squeeze this pulp again, and drain the juice into the first mixing bowl, through the strainer, to stop any remaining pulp from getting into the final product.
  12. Using the Electric Mixer (or a spoon), mix in the condensed milk with the carrot juice. Then add sugar, nutmeg and vanilla.
  13. You could add a capful of J Wray & Nephew White Rum to the mixture to enhance the flavor (This step is optional for non-drinkers).
  14. Add more water, or any of the other ingredients as necessary, to get the desired taste.
  15. Serve chilled and Enjoy!

So that’s going to wrap this up with this exceptional food jamaican style carrot juice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!