Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, white chocolate and salted caramel mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White chocolate and salted caramel mousse is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. White chocolate and salted caramel mousse is something that I have loved my entire life.
In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth. In two batches, gently, fold the eggwhite mixture through the chocolate mixture. Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful?
To get started with this recipe, we have to first prepare a few ingredients. You can cook white chocolate and salted caramel mousse using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White chocolate and salted caramel mousse:
- Get 100 g white chocolate, chopped
- Get 2 eggs separated
- Prepare 1 tablespoon brown sugar
- Prepare 1 cup thickened cream
- Make ready 1 cup store brought caramel filling
- Take 1/2 teaspoon sea salt
Salted caramel mousse with roast peaches (Mousse caramel beurre salé et pêches rôties) (Taste le Tour with Gabriel Gaté)SBS. The airy chocolate mousse balances with the fresh and creamy vanilla custard and the salty caramel. Try not to overmix, stop as soon as it's combined and no white parts remain. Divide the chocolate mousse into the three jars, on top of the salted caramel and top with crushed nuts or.
Steps to make White chocolate and salted caramel mousse:
- Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly.
- Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy.
- In a separate bowl whisk the cream until soft peaks form.
- In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth.
- In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined.
- Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti.
I didn't come up with this recipe myself. I just adapted it a bit here and there. Once the chocolate mixture has cooled to room temperature, whisk in the egg yolks. In another medium-sized bowl, beat the egg whites using a hand mixer fitted with. White chocolate & caramel mousse - a delicious dessert, or a rich cake filling!
So that is going to wrap it up for this exceptional food white chocolate and salted caramel mousse recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
