Healthy Japanese Enoki mushroom salad
Healthy Japanese Enoki mushroom salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy japanese enoki mushroom salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Japanese Enoki mushroom salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Healthy Japanese Enoki mushroom salad is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have healthy japanese enoki mushroom salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Japanese Enoki mushroom salad:
  1. Prepare Thinly sliced pork belly
  2. Make ready Enoki mushroom
  3. Take Brown Enoki mushroom
  4. Get Arugula
  5. Make ready Rock salt
  6. Get Freshly ground black pepper
  7. Take Olive oil
  8. Get Walnuts
  9. Prepare Lemon
Instructions to make Healthy Japanese Enoki mushroom salad:
  1. Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly.
  2. Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change.
  3. Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix.
  4. Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it.
  5. Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^)

So that is going to wrap this up for this exceptional food healthy japanese enoki mushroom salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!