Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork belly stew with shitake mushroom. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aromatic some whole garlic, ginger slices…» Add mushroom then green peas. Minced meat stew with shitake mushroom. Next Recipe: Steamed Mui Choy with Pork Belly.
Pork Belly Stew with Shitake Mushroom is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pork Belly Stew with Shitake Mushroom is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Take pork belly (chunked)
- Take lean pork (chunked)
- Get shitake mushroom (sliced)
- Get star anise
- Make ready eggs (boiled)
- Make ready five spice powder
- Make ready Salt
- Take Pepper
- Make ready Chinese cooking wine
- Get caramel sauce
- Prepare Oil
Thinly slice the mushrooms and set aside. Pa-Lo Thai Braised Pork Belly , Phuket Pork Stew. Braised pork in a sweet soy sauce. Braised pork leg with shitake mushroom.
Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
Braised sweet soy pork belly with plain steamed buns. Braised pork belly with banana blossom puso ng saging in vermicelli. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite Start by cutting your pork for your Shanghai braised pork belly. Then bring a pot of water to a boil. Welcome to my channel Hungry Hippo ASMR We have SPICY ENOKI MUSHROOMS WITH SPICY PORK BELLY.
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