Lemon Bars
Lemon Bars

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust. Easy Healthy Lemon Bars Today I'm going to show you how to make lemon bars with oatmeal crust. These light and creamy lemon bars are healthy treat you can't.

Lemon Bars is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lemon Bars is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lemon bars using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Bars:
  1. Make ready Crust
  2. Get 1 cup unsalted butter (softened)
  3. Prepare 1/2 cup white sugar
  4. Take 2 cups all purpose flour
  5. Make ready 1/4 teaspoon salt
  6. Get Custard
  7. Make ready 4 eggs
  8. Get 1/2 cup lemon juice
  9. Prepare 1 1/2 cups white sugar
  10. Take 1/4 cup all purpose flour
  11. Make ready Toppings
  12. Prepare Powdered sugar

We're much more of a chocolate chip cookie/chocolate pie/chocolate sheet cake/chocolate ice. Lemon bars are really easy to make and a delight to savour! Made with a classic Scottish shortbread base and a fresh lemon curd topping that is a lovely balance of sweet and zing. These are brimming with bright fresh lemon flavor, they're deliciously These classic lemon bars are anything but bland, so if you are looking for a fresh, exciting dessert.

Instructions to make Lemon Bars:
  1. Preheat oven to 350 degrees F
  2. In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt).
  3. Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough.
  4. Bake the crust for 15 minutes until firm and golden.
  5. In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour.
  6. Take the crust out of the oven and let it cool for a few minutes.
  7. Pour the custard mixture in the baked crust and put it back in the oven for 15 mins.
  8. Let the lemon bars cool to room temperature.
  9. Cut the lemon bars into squares then sprinkle powdered sugar on top.

This perfect Lemon Bars Recipe has two important things; the perfect amount of lemon and a rich Lemon Bars Recipe. Growing up in Minnesota I knew these as "lemon squares". The ultimate lemon bar recipe with lots of tangy lemon flavor! The simple shortbread crust is delicious and easy to make. Lemon bars are a classic dessert.

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