Thai chicken & basil fried rice
Thai chicken & basil fried rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai chicken & basil fried rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai chicken & basil fried rice is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Thai chicken & basil fried rice is something which I’ve loved my entire life.

These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.

To get started with this recipe, we must prepare a few components. You can cook thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai chicken & basil fried rice:
  1. Get chicken breasts ( boneless), cut into strips
  2. Take minced garlic
  3. Get minced ginger
  4. Get spring onion ( bulbs )
  5. Prepare onion, finely sliced
  6. Prepare basil leaves
  7. Prepare red chilli , minced
  8. Take red chilli flakes
  9. Take oil
  10. Get salt
  11. Get For garnishing
  12. Get basil leaves, deep fried
  13. Prepare sliced shallots , deep fried

Find healthy, delicious Thai chicken recipes, from the food and nutrition experts at EatingWell. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! It's also quite easy to make.

Steps to make Thai chicken & basil fried rice:
  2. Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas.
  3. Add the sliced chicken and saute on high heat for 5 minutes.
  4. Add the sauce mix and continue to saute for another 2-3 minutes.
  5. Add the basil leaves and saute for a minute.
  6. Add red chilli flakes.
  7. Add the rice and continue to saute, stirring briskly.
  8. Check seasoning and add salt accordingly.
  9. Remove from heat and transfer to a serving dish.
  10. Garnish with fried basil leaves and fried shallots.
  11. Serve with fish sauce with chillies(Nam Pla Prik Kheenoul).

Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? The ultimate recipe for your chicken on the grill. Thai BBQ Chicken or "Gai Yang" will be the only recipe you need this summer! These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a This is an easy, foolproof Thai chicken curry recipe. The water chestnuts add a lovely crunch, but should.

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