Low carb stuffed peppers
Low carb stuffed peppers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb stuffed peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I've been looking for ways to use up our ground venison burger. My husband enjoys hunting and the start of the season is less You'd never know these low carb stuffed peppers were made with venison instead of beef. Adding tomatoes is one way to hide any gamey taste.

Low carb stuffed peppers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Low carb stuffed peppers is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low carb stuffed peppers:
  1. Prepare 1 lb ground beef or turkey
  2. Take 1 onion, diced
  3. Make ready 1 clove garlic, minced
  4. Get 1/2 head cauliflower, cooked and finely chopped
  5. Get 1 can diced tomatoes, drained
  6. Get 1 egg
  7. Take 1 T dried basil
  8. Take 2 t dried oregano
  9. Get 2 cups cheddar cheese
  10. Prepare 3 cups marinara sauce
  11. Take to taste salt and pepper

Place stuffed bell peppers side-by-side in the prepared casserole dish; add remaining tomatoes around and under the peppers so they cook up and Very tasty and perfect for my low-carb lifestyle. I followed the recipe exactly as written, except that I didn't have any seasoned pepper and just used. These low carb stuffed peppers with ground beef and ricotta are as delicious as they are easy to make. Find ingredients and more low carb recipes with Slice the tops off peppers and remove seeds and ribs.

Instructions to make Low carb stuffed peppers:
  1. Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
  2. Saute onions and garlic until translucent.
  3. Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
  4. Stuff blanched peepers with meat mixture
  5. Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
  6. Remove covers and top with remaining cheese. Return to oven until cheese is melted.

With a small knife, cut a few small slits in the bottom of each pepper (to drain liquid released. Be sure to check out the playlist: https. These low carb stuffed peppers are the perfect family friendly healthy dinner! Full of lasagna flavor without a bunch of carbs! Friends, I'm officially home from my trip to Destin and I'm back to cooking real food and trying to eat healthy.

So that is going to wrap it up for this exceptional food low carb stuffed peppers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!