Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veg khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Veg khichdi is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Veg khichdi is something which I’ve loved my entire life.
Khichdi is undoubtably on of most easy to cook, healthy and quick, one pot Indian vegetarian dinner option. A comfort food that is easy to cook If you thought Khichdi is boring, try these interesting and delicious khichdi recipes for BEST one pot Indian meals. Vegetable Khichdi is a tempting and nutritious comfort food from Indian cuisine.
To get started with this particular recipe, we have to first prepare a few components. You can have veg khichdi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg khichdi:
- Take 1 cup Rice
- Get 1/2 cup dhuli moong daal
- Take 1 cup mix veg
- Prepare 2 spoon ghee
- Make ready 1/2 spoon cumin seeds
- Get 1 spoon whole spices
- Make ready to taste Salt and pepper
Empty yourself and let the universe fill you. For centuries, all throughout India, Khichdi has been thought of as comfort food, for. Vegetable Khichdi is popular and delicious version of Gujarati Khichdi. Khichdi is quick, easy to made and delicious comforting food.
Instructions to make Veg khichdi:
- Wash and soak the rice with daal, finely chopped the mix vegetables.
- Heat the ghee in cooker, add cumin seeds, whole spices and mix vegetables.
- Add salt, pepper, soaked rice and daal, add water and cover the lid and cook till 2 whistles.
- Serve with curd and salad.
Vegetable khichdi made with rice, lentil, all kind of vegetables and Indian Spices. I always prefer to made veg khichdi, when I do not have enough time to prepare food. Veg khichdi is healthy and complete food. Serve vegetable khichdi with a side salad, pickle, roasted papads or curd. Take ⅓ cup broken rice or any regular rice and ⅓ cup moong dal (husked split mung lentils) in a bowl.
So that is going to wrap this up for this exceptional food veg khichdi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
