Basque Burnt Cheesecake
Basque Burnt Cheesecake

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basque burnt cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Basque Burnt Cheesecake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Basque Burnt Cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basque burnt cheesecake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basque Burnt Cheesecake:
  1. Make ready 430 g cream cheese, heat over double boiler
  2. Make ready 65 g ground brown sugar
  3. Get 3 eggs (150g)
  4. Take 270 g heavy cream (35% min fat content)
  5. Take 20 g cake flour
  6. Prepare 1 tsp vanilla extract
  7. Make ready 1 tsp lemon juice
Instructions to make Basque Burnt Cheesecake:
  1. Beat sugar & cream cheese on medium until smooth & no sugar granules
  2. Add egg one at a time, beat on medium until smooth
  3. Add vanilla extract and lemon juice, beat until just mixed
  4. In a separate bowl mix flour and cream 1/4 of the cream until smooth. Continue little by little and mix until smooth
  5. Slowly pour mixture in cheese batter whilst mixer is beating on low until mixed through. Increase speed to medium & mix for 15 secs to ensure it's all combined. Tap of excess air bubbles.
  6. 240C for 30-35mins. Middle shelf (if you want to serve it cold, baked lesser amount of time)
  7. Let cheesecake completely cool in tin before removing.

So that’s going to wrap it up with this exceptional food basque burnt cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!