Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, #3 japanese radish and w shiitake mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
#3 Japanese Radish and W Shiitake mushroom soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. #3 Japanese Radish and W Shiitake mushroom soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:
- Prepare length of Japanese radish
- Prepare fresh Shiitake mushroom
- Take dried Shiitake mushroom
- Prepare boneless chicken leg
- Get water
- Get salt
Steps to make #3 Japanese Radish and W Shiitake mushroom soup:
- ①put dried shiitake into 200 cc water and leave until the Shiitake become soft.
- ②cut Japanese radish into 2cm width and ten crosscut in quarter
- ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces.
- ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft.
- ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.
So that is going to wrap this up for this special food #3 japanese radish and w shiitake mushroom soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
