Mutton kulambu/gravy
Mutton kulambu/gravy

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mutton kulambu/gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton kulambu/gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mutton kulambu/gravy is something which I have loved my entire life. They are nice and they look fantastic.

Tasty Mutton Kulambu/Gravy (Salem Style) மட்டன் குழம்பு Recipe explained in Tamil. Salem City is famous for Non-Veg dishes. It has its own style of making.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton kulambu/gravy:
  1. Get 1 kg mutton chopped
  2. Make ready 2 chopped onion
  3. Get 2 tomato
  4. Get 2 tbsp ginger garlic paste
  5. Prepare 1 tsp turmeric powder
  6. Get 2 tsp mutton masala(homemade)
  7. Prepare 2 tsp chilli powder
  8. Prepare For Grounded paste:
  9. Get 3 tbsp grated coconut
  10. Get 1tsp fennel
  11. Take other ingredents:
  12. Make ready 5 tbsp Oil
  13. Make ready 2 small sticks cinnamon
  14. Get 5 cloves
  15. Take 2 star anise
  16. Make ready 1 bay leaf
  17. Take 4 green chillies

If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more.. This gravy is absolutely delicious in taste and it is made with simple Onion tomato gravy without It goes well with rice, pulao's, parathas, roti's, idli etc. Try this tasty mutton gravy in your home and. Mutton gravy recipes(மட்டன் குழம்பு வகைகள்),Spicy Mutton fry recipe(மட்டன் வறுவல்),Mutton curry recipe (காரசார மட்டன் கறி உணவுகள்) all are available in this single app.

Steps to make Mutton kulambu/gravy:
  1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
  2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
  3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
  4. Once oil separates from the gravy, switch off the stove.
  5. Mutton kulambu is ready.

I have bragged about my Mother's cooking, maternal Grandmother's recipes, paternal Grandmother's recipes, but, never did I mention about my Mother-in-law's recipes in any post. Here is a famous Chettinad mutton kulambu recipe which is sure to delight your taste-buds. Kulambu in Tamil refers to a kind of gravy. The mutton pieces are cooked in a thick masala based gravy. This is how exactly we prepare the Chicken Kulambu in Kongunadu.

So that is going to wrap it up with this special food mutton kulambu/gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!