Chicken spinach and mushroom low carb oven dish
Chicken spinach and mushroom low carb oven dish

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken spinach and mushroom low carb oven dish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make this low carb dish for your family. It has chicken, mushrooms, spinach, cheese and wonderful flavors everyone will enjoy. Then sprinkle the seasonings over the top.

Chicken spinach and mushroom low carb oven dish is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken spinach and mushroom low carb oven dish is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken spinach and mushroom low carb oven dish using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken spinach and mushroom low carb oven dish:
  1. Make ready 6 thin sliced chicken breasts
  2. Take 1 container green onion cream cheese
  3. Take 1/4 cup olive oil
  4. Make ready 1/2 cup chicken broth
  5. Prepare 1 Large package sliced mushrooms
  6. Make ready 1 small bag fresh baby spinach
  7. Take 1 dash Weber Herb and Garlic Seasoning
  8. Take 1 dash pepper
  9. Get 8 oz shredded mozzarella cheese

This chicken spinach tomato dish turned out to be pretty tasty. I think if it were a planned meal, I I hope you give this chicken dish a try. It's one of the easiest low carb chicken recipes you'll find on This recipe is incredible! I halved everything and didn't add mushrooms.

Steps to make Chicken spinach and mushroom low carb oven dish:
  1. In a 9x13 pan, lay out chicken in single layer, top with spinach and mushrooms. Then sprinkle the seasonings over the top.
  2. Soften cream cheese and whisk in olive oil and chicken broth. Pour over mixture. Lay piece of foil over the top but do not seal.
  3. Bake at 375°F for 20 minutes remove foil and bake uncovered for another 20-25 minutes, then sprinkle Motz Cheese on top and Bake uncovered for another 10 minutes or until starting to brown. Let cool for 10 minutes and serve.

This is a nice side dish or brunch dish. A flavorful spinach and mushroom quiche makes a perfect protein packed vegetarian breakfast or lunch. A low carb crust makes it the perfect keto Today, I'm sharing this spinach and mushroom quiche which I made with vegetarians in mind. Believe it or not, there are many vegetarians following. Cremini mushrooms in this chicken mushroom spinach combination taste amazing!

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