Salted Peanut Chews
Salted Peanut Chews

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, salted peanut chews. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salted Peanut Chews is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Salted Peanut Chews is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have salted peanut chews using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salted Peanut Chews:
  1. Take Crust
  2. Make ready 1 1/2 cup flour
  3. Prepare 2/3 cup brown sugar
  4. Get 1/2 teaspoon baking powder
  5. Get 1/4 teaspoon baking soda
  6. Take 1/2 cup butter, melted
  7. Make ready 1 teaspoon vanilla
  8. Take 2 egg yolks
  9. Prepare Topping
  10. Prepare 3 cups miniature marshmallows
  11. Get 2/3 cup karo syrup
  12. Make ready 1/4 cup butter, melted
  13. Make ready 2 teaspoon vanilla
  14. Prepare 12 oz package peanut butter chips
  15. Get 2 cups Rice Krispies
  16. Get 2 cups peanuts
Steps to make Salted Peanut Chews:
  1. Whisk the dry crust ingredients in medium bowl.
  2. Whisk the wet crust ingredients together, then add them to dry ingredients. Mix until combined.
  3. Press the crust evenly into a greased 9x13 pan and bake on 350 degrees for 12-15 minutes.
  4. When crust is done, add an even layer of marshmallows to the top and return to the oven for 1-2 minutes.
  5. Remove pan from the oven and let cool. Do not skip this step!
  6. For the topping, melt the peanut butter chips, butter, karo syrup, and vanilla in a large saucepan on medium low heat.
  7. When the mixture is smooth, remove from heat and quickly mix in the Rice Krispies and peanuts. Press the topping mixture into an even layer on top of the marshmallows.
  8. Refrigeration is not required, but I like to put the pan in the refrigerator for an hour or so to make it easier to cut through the gooey topping and marshmallows.

So that is going to wrap this up with this exceptional food salted peanut chews recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!