Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms
Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kenchin soup with tofu, chicken & dried shiitake mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook kenchin soup with tofu, chicken & dried shiitake mushrooms using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:
  1. Get [Ingredients]
  2. Make ready to 150 grams Chicken (thighs or breasts)
  3. Get to 10 cm long Daikon radish
  4. Take Carrot
  5. Take to 1 piece Konnyaku
  6. Prepare to 1 block Firm tofu
  7. Prepare Dried shiitake mushrooms
  8. Make ready [Broth]
  9. Prepare to 1300 ml Japanese dashi stock (including the shiitake mushroom soaking water)
  10. Get to 60 ml Soy sauce
  11. Get Sake
  12. Take Sugar
Steps to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:
  1. [Chicken] Cut into small bite sizes.
  2. [Daikon & Carrot] Slice into slightly thick quarter rounds.
  3. [Konnyaku] Rub with salt and rinse well. Tear it into small pieces using your fingers or a spoon.
  4. [Tofu] Drain with a sieve.
  5. [Dried shiitake mushrooms] Soak the dried shiitake mushrooms in plenty of water to rehydrate. Slice thinly. Reserve the soaking water and mix with Japanese dashi stock later.
  6. Heat the vegetable and sesame oil in a large pot. Put in the chicken and fry until its colour has changed. Add the rest of the ingredients and fry further.
  7. When the ingredients are coated with oil add the stock. Bring to the boil and skim off the scum on the surface. Add the soy sauce, sake and sugar and cook for a while.
  8. After the vegetable are cooked through add the tofu broken into small rough pieces.
  9. Cook for a while and it is done. Ladle into individual bowls and sprinkle chopped green onion on top.

So that’s going to wrap this up with this exceptional food kenchin soup with tofu, chicken & dried shiitake mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!