Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low-carb salted caramel almond brittle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low-carb Salted Caramel Almond Brittle is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Low-carb Salted Caramel Almond Brittle is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook low-carb salted caramel almond brittle using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Salted Caramel Almond Brittle:
- Get 1 c almonds
- Make ready 1/4 c butter
- Take 1/2 c Swerve
- Prepare 2 tsp vanilla
- Prepare 1/4 tsp salt
- Prepare 1/8-1/4 tsp course sea salt, optional
Instructions to make Low-carb Salted Caramel Almond Brittle:
- Line 9x9 pan or 9" pie plate with parchment paper.
- In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
- Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
- Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
- Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.
So that is going to wrap this up with this special food low-carb salted caramel almond brittle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
