Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet corn with coconut milk (บวดข้าวโพด). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet corn in coconut milk ,Sweet corn INSTANT POT - Makai Paka/Corn on the cob in coconut milk/ Mahindi ya Naazi Farm-fresh corn, creamy coconut milk, and a good hit of jalapeño peppers come together for the quintessential summertime comfort food. Add the coconut oil to a large stock pot over medium-high heat.
Sweet corn with coconut milk (บวดข้าวโพด) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet corn with coconut milk (บวดข้าวโพด) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet corn with coconut milk (บวดข้าวโพด) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet corn with coconut milk (บวดข้าวโพด):
- Prepare sweet corn
- Make ready (concentrated) coconut milk
- Make ready sugar
- Make ready salt
- Get water
That squeeze of lime is the perfect finish. I always make more than I think I will need because everyone wants more than they originally serve themselves. In some recipes coconut milk is added. Coconut milk can be made at home or purchased from outside.
Instructions to make Sweet corn with coconut milk (บวดข้าวโพด):
- Low heat of concentrated coconut milk + water.
- Add sugar (3 spoons or as you like), stir until it's melted. Then, a pinch of salt.
- When coconut milk mixture is nearly to boiling, put the sweet corn in.
- Use low heat continuously until corn is already cooked.
- Serve as hot dessert or leave at room temp for a cooler option.
Both fresh coconut and desiccated coconut can be substituted for each other in most recipes. If using fresh coconut for any sweet in place of desiccated coconut, then you can roast the. Very easy, flavorful and delicious During the monsoon season, corn is widely available in India. Here I have used American sweet corn. But you can also use desi corn aka makai or bhutta.
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