Canned Garlic Green Beans
Canned Garlic Green Beans

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, canned garlic green beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Canned Garlic Green Beans is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Canned Garlic Green Beans is something which I’ve loved my entire life. They are fine and they look fantastic.

Let Us Help You Make Dinner Tonight With Recipes Your Family Will Love! Wash and break green beans, then wash and rinse again. Put into large pot, cover with water and bring to boil.

To get started with this particular recipe, we must first prepare a few components. You can cook canned garlic green beans using 3 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Canned Garlic Green Beans:
  1. Make ready 1 gallon fresh green beans, trimmed
  2. Get 1/2 tsp salt
  3. Make ready 2 clove garlic, peeled and split

But sometimes I switch things up. Once the green beans are cooked, you can toss them with: A squeeze of lemon juice; Chili flakes or Sriracha for some heat; Grandma's Canned Green Beans take undrained cut green beans and dump them straight into a soup pot. Added to that's a heapin' helpin' of chopped ham, dehydrated onion, garlic powder, salt & pepper. I always like to have a small stock of canned goods in my pantry.

Instructions to make Canned Garlic Green Beans:
  1. Place cleaned, trimmed, and cut beans in a pot(each gallon of whole beans equals 1 pint – I just eyeball the amount of beans with a 5-gallon bucket).
  2. Cover the beans with water.
  3. Being the pot to a boil. Once it reaches boiling, allow the beans to boil for 5 minutes.
  4. While the beans are boiling, sterilize a pint jar per gallon of beans in a separate pot of hot water (do not put cold jars in boiling water! Heat the jars in a few inches of water in the canning pot until the water boils. This doesn't just sterilize the jars, it also makes it so they won't break when you add the hot beans).
  5. Remove the jar with canning tongs. While the jar is still not, add 1/2 tsp salt and 2 split cloves of garlic.
  6. Ladle hot beans into the jar. When it's full, push them down with a wooden spoon and add more until the jar is snugly packed.
  7. Pour hit cooking liquid over the beans up to 1/2-inch below the rim of the jar.
  8. Wipe the rim of the jar dry with a clean paper towel.
  9. Place a clean, dry metal lid on the jar and screw on the metal ring on just until it stops turning.
  10. Place the jar(s) in simmering water in the pressure canner. Add more water if necessary to bring the water up to about 2 inches up the sides of the jar(s).
  11. Process the jars on high for 20 minutes.

Small mainly because my current pantry is small. Even though I usually have preserved produce like tomatoes, zucchini, and broccoli in my freezer or fresh from my garden, some days call for a quick veggie fix if I'm going to get one onto the table in time for dinner. Which is where this easy canned green bean recipe comes in! Season with lemon pepper and salt. The secret to make a canned green bean taste better isn't the least bit difficult, I promise.

So that’s going to wrap it up with this special food canned garlic green beans recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!