Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. How do you make Strawberry Cheesecake? Yes, it's possible to make a perfect cheesecake at home!
Cheesecake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cheesecake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesecake using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Cheesecake:
- Make ready Crunchy bottom of the cheesecake
- Take 10 pcs digestive biscuit
- Make ready 40 g unsalted butter
- Take 8-inch cake base
- Make ready 900 g cream cheese
- Get 160 g sugar
- Take 1/4 tsp salt
- Make ready 2 eggs
- Get 60 g unsalted butter
- Make ready Decoration
- Take 10 g sugar
- Make ready 60 g sour cream (enough for top only)
- Get Fruits: blueberries, strawberries..
Cheesecake Factory Red Velvet CheesecakeCopykat Recipes. This Cheesecake Recipe is perfect in every way. It's a great go-to cheesecake recipe that can be topped with your favorite fruits and perfect for all of your special occasions. cheesecake (countable and uncountable, plural cheesecakes). (countable and uncountable) A pie made of sweetened and flavoured cottage cheese or cream cheese, eggs and milk on a crunchy base. Cheesecake is an especially delicious dessert. (uncountable) Imagery of one or more scantily clad.
Instructions to make Cheesecake:
- Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
- Leave 40g unsalted butter in room temperature.
- Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
- Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
- Place 900g cream cheese in room temperature.
- Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
- Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don't use an electric mixer).
- Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
- Mix the melted butter with the cream mixture.
- Spread the cream in the mold evenly.
- Put the mold on a tray and pour some water on the tray.
- Bake at 170°c (340°f) for 20 minutes.
- Place a foil paper on top of the cake and bake again for 20 minutes.
- Take your cake out to decorate.
- You cheese cake is finished!
Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, nuts, fruit sauce and/or chocolate. Various flavours of cheesecake exist, such as lemon, strawberry or toffee. This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised! Перевод слова cheesecake, американское и британское произношение, транскрипция, примеры использования. Luxurious, creamy, sweet, customizable, and seriously amazing.
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