Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, almond biscotti. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Almond Biscotti is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Almond Biscotti is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have almond biscotti using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Almond Biscotti:
- Make ready 1 cup roasted almonds, chopped
- Make ready 1 1/4 cup all-purpose flour
- Take 1 1/2 tsp baking powder
- Take 1/2 tsp salt
- Prepare 3/4 cup brown sugar
- Get 3 eggs
- Prepare 1/2 cup olive oil
- Get 1 tbsp almond extract
- Make ready 1/2 tsp vanilla extract
Instructions to make Almond Biscotti:
- Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl.
- Combine olive oil, eggs, vanilla extract, and almond extract.
- Mix egg mixture and flour mixture into a batter. Fold in almonds.
- On baking parchment or non-stick silicone baking mat, form the batter into two logs.
- Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes.
- With a serrated knife cut biscotti into 1 cm thick slices.
- Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool.
So that’s going to wrap it up with this special food almond biscotti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
