Pistachio Cheesecake
Pistachio Cheesecake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pistachio cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pistachio Cheesecake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pistachio Cheesecake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pistachio cheesecake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pistachio Cheesecake:
  1. Get Biscuit mix:
  2. Get 1 1/2 cup digestive biscuit crumbs
  3. Get 70 g butter
  4. Get Cream cheese mix:
  5. Make ready 10 pcs kiri cheese
  6. Prepare 1 can Nestlé cream
  7. Get 1 can condensed milk
  8. Take 2 spoon pistacchio cream
  9. Get 1 cup pistacchio powder
  10. Prepare Topoings:
  11. Prepare sliced pistacchios
  12. Get rose flower petals, dry
Instructions to make Pistachio Cheesecake:
  1. Mix the biscuit mix in a food processor. Much better to use this than blender, because it will mix good.
  2. In a Mini Cheesecake pan, put small amount of biscuit mix, just make sure all whole have equal amount of biscuit. Using your fingers push the biscuit down to make it level. Then put inside the freezer for 10 minutes to become cold.
  3. Add the Cream cheese mix in a blender. Blender is good to blend wet ingredients.
  4. Then put the cream cheese mix up the biscuit. Then out unside oven with the heat of 180°c,from 20 to 30 minutes.
  5. If the cake finish, keep it outside to become cold at after that put in refrigerator to become cold. Before serve put pistacchio nuts sliced and rose flower to design. If you want Nutella you can add up.
  6. Enjoy

So that is going to wrap this up with this special food pistachio cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!