Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crisco sugar cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crisco Sugar Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crisco Sugar Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have crisco sugar cookies using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crisco Sugar Cookies:
- Make ready 1 cup Butter Flavored Crisco (or half shortening and half butter)
- Make ready 1 1/2 cups granulated sugar
- Take 1/2 cup brown sugar
- Make ready 3 eggs
- Prepare 2 tablespoons milk
- Take 1 teaspoon vanilla
- Prepare 4-5 cups all-purpose flour
- Prepare 1 1/2 teaspoons baking soda
- Take 1 1/2 teaspoons cream of tarter
- Make ready 1 teaspoon salt
Steps to make Crisco Sugar Cookies:
- Cream the shortening and sugars together.
- Beat eggs in one at a time.
- Add milk and vanilla.
- Combine flour, baking soda, cream of tarter, and salt in a separate bowl.
- Mix with creamed mixture into one until well blended. A dough should form.
- Cover and chill for at least an hour (preferably overnight.) If you want a drop cookie, just skip this step.
- Preheat oven to 350 degrees Fahrenheit.
- Separate dough into two balls.
- Roll one ball out to about 1/4 inch thickness on parchment paper or a lightly floured surface.
- Cut the cookies to desired shapes. Place on ungreased baking sheet.
- Decorate cookies with colored sugar, candy, or a simple cinnamon/sugar mix.
- Bake for 5-6 minutes or until edges of cookies are golden.
- Set out to cool. Once cool you can ice non-decorated cookies.
So that is going to wrap it up with this exceptional food crisco sugar cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!