Jamaican Skirt Steak
Jamaican Skirt Steak

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jamaican skirt steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jamaican Skirt Steak is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Jamaican Skirt Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have jamaican skirt steak using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jamaican Skirt Steak:
  1. Get worcestershire sauce
  2. Take dijon mustard
  3. Get olive oil
  4. Get salt and pepper
  5. Prepare Vida's Jamaican Jerk Spice Rub (see separate recipe)
  6. Make ready skirt steak
Instructions to make Jamaican Skirt Steak:
  1. Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Marinade for no less than 20 minutes in refrigerator.
  2. Remove steak from refrigerator and let stand for 30 minutes to come to room temperature. Remove steak from marinade. Wipe away most of the marinade and rub the meat with the jerk spice.
  3. Sear the steak in a med-high hot skillet (cast iron works well) for no more than 4 minutes on each side. Inside temperature should be 125-130 degrees for medium rare. (You don't want to over cook this cut of steak. It will get tough.)
  4. Remove steak from pan and let rest for 10 minutes before slicing against the grain.
  5. Can be served with Spicy Pineapple Sauce (see separate recipe) for a Caribbean vibe!

So that is going to wrap this up with this special food jamaican skirt steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!