“Fake out” Pad Thai
“Fake out” Pad Thai

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, “fake out” pad thai. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

“Fake out” Pad Thai is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. “Fake out” Pad Thai is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook “fake out” pad thai using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make “Fake out” Pad Thai:
  1. Make ready shrimp
  2. Take chicken tenders chopped
  3. Take sesame oil
  4. Get Ginger grated
  5. Get Scallions chopped
  6. Get firm tofu rinsed and drained
  7. Make ready garlic cloves minced
  8. Make ready sambal
  9. Make ready liquid aminos (or soy sauce)
  10. Make ready brown sugar
  11. Prepare rice vinegar
  12. Make ready ponzu sauce
  13. Take fish sauce
  14. Make ready eggs lightly beaten
  15. Get shitake mushrooms
  16. Prepare Shredded cabbage, carrots, red cabbage
  17. Make ready Peas
  18. Get pad Thai noodles or linguine noodles
  19. Get jalapeños diced
  20. Take chopped peanuts
  21. Make ready Limes
Instructions to make “Fake out” Pad Thai:
  1. If using rice stick noodles, soak in cold water for 30 minutes. Cook noodles in boiling water for 5 minutes. Drain and mix with a little olive oil to prevent sticking.
  2. Add ginger 1/2 the garlic, scallion, liquid aminos, ponzu to a small bowl. Split the mixture in half. Whisk in a little cornstarch to one bowl and add chicken to marinate. Marinate chicken for 30 minutes. To the second bowl whisk in the brown sugar and Sambal. Set aside.
  3. Add a tablespoon of sesame oil to a wok or large frying pan. Add the remaining ginger and garlic along with a diced jalapeño. Sauté until garlic begins to brown and add shrimp that you already seasoned with salt and pepper. Stir fry shrimp And tofu for a few minutes.. transfer to a dish.
  4. Add a tablespoon of sesame oil to hot wok and add marinated chicken. Keep heat fairly high to stir fry chicken. Add chicken to plate with the shrimp and tofu.
  5. Add remaining tablespoon of oil and garlic and grated ginger to the wok. Brown garlic and add cabbage/carrot mixture. Add sliced shiitake mushrooms. Toss to combine. Add frozen peas.
  6. Add the beaten eggs to the veggie mixture. Allow egg to set before mixing.
  7. Add remaining liquid ingredients. Transfer the chicken and shrimp back into the wok. Raise the heat and stir to mix. Add noddles and mix. You may need to add liquid aminos and extra ponzu at this point. You can also add a splash of chicken or vegetable broth to the sauce.
  8. Transfer to a large serving bowl and top with chopped peanuts or nut mixture. Garnish with quartered limes if desired.

So that is going to wrap this up for this exceptional food “fake out” pad thai recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!