Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lotus cheesecake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.
Lotus cheesecake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Lotus cheesecake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook lotus cheesecake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lotus cheesecake:
- Take 300 grams lotus cookies
- Take 6 table spoon melted butter
- Take For filling
- Take 1 cup heavy cream
- Prepare 400 grams cream cheese
- Get 1 cup lotus spread
- Get 1 tbsp gelatin
- Make ready Condensed milk or powder sugar
- Get For topping
- Make ready 4 _5 tbsp melted biscoff spread
No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here. This lotus cheesecake is made by Bibi Khan and her recipes always turn out perfect. Lotus biscoff cookies are very famous and you have to make the base of this cake with lotus cookies.
Steps to make Lotus cheesecake:
- Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
- Transfer to frige and let it cool 30 minutes
- To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
- Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
- When fully set drizzle melted lotus spread and biscuits crumbs serve cold
Lotus Biscoff. what a wonderful thing. Not only is this amazing addictive cookie butter the most So lets get right to it. A no bake Lotus Biscoff cheesecake recipe featuring Biscoff biscuits, whipped cream and drips. Now, there are definitely things I did incorrectly while photographing this no bake Biscoff cheesecake. Ide o fantastický cheesecake vyrobený zo slávnych karamelizovaných sušienok, ktoré väčšinou dostanete ku káve.
So that is going to wrap this up with this exceptional food lotus cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
