Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp-stuffed shiitake mushrooms (with only 2 ingredients and 4 seasonings). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp-Stuffed Shiitake Mushrooms (With Only 2 Ingredients and 4 Seasonings) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shrimp-Stuffed Shiitake Mushrooms (With Only 2 Ingredients and 4 Seasonings) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have shrimp-stuffed shiitake mushrooms (with only 2 ingredients and 4 seasonings) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp-Stuffed Shiitake Mushrooms (With Only 2 Ingredients and 4 Seasonings):
- Get Shiitake mushrooms
- Get Shrimp
- Prepare ★Mayonnaise
- Prepare ★Sake
- Make ready ★Salt
- Prepare ★Pepper
Instructions to make Shrimp-Stuffed Shiitake Mushrooms (With Only 2 Ingredients and 4 Seasonings):
- Mince the shrimp.
- Take 3/4 of the minced shrimp and rub it against the cutting board with a knife to make it into paste. Mix with the untouched 1/4 shrimp.
- Thoroughly mix the shrimp paste with the ★ ingredients, then fill each mushroom cup with a generous amount.
- Microwave in a silicone steamer for 4 minutes, a steamer for 6-8 minutes, or a or grill covered with aluminum foil.
- They taste great as is, but you can serve them with salt or other condiments. Here, I served them with salt and matcha salt.
- Matcha salt is made from equal parts matcha and salt.
So that’s going to wrap this up for this exceptional food shrimp-stuffed shiitake mushrooms (with only 2 ingredients and 4 seasonings) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!