Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, basic crepes, not dessert. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
We will show you how to make basic french style crepes! It's a basic and simple crepe recipe. It can be treated as easy pancakes.
Basic Crepes, not dessert is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Basic Crepes, not dessert is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basic Crepes, not dessert:
- Make ready 1 cup flour (125 grams)
- Make ready 1 egg+1 egg yolk
- Prepare 1 1/4 cups milk
- Get to taste freshly ground salt,
- Get to taste freshly ground pepper,
- Prepare 2 tablespoons butter
Enjoy these light and buttery treats for breakfast, dinner, or dessert. Whether you are planning a brunch, light dinner, or dessert, crepes are an easy and versatile choice. This crepe recipe can be used for making sweet or savory. A delicious French crepe recipe for thin golden crepes served with your preferred filling & a secret tip for the best crepe batter recipe.
Steps to make Basic Crepes, not dessert:
- In a small bowl, beat the egg and egg yolk then blend in the milk.
- Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
- When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
- Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
- When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
- Stack on a plate with wax paper between. May be frozen for later use.
You can make this basic crepe recipe for breakfast or to enjoy it as a traditional French dessert. Preparation Whisk eggs and salt in large bowl. This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below. It's easy to make perfect French Crepes every time with a few simple tips & tricks!
So that’s going to wrap it up with this special food basic crepes, not dessert recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
