Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low carb cream cheese fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low Carb Cream Cheese Fudge is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Low Carb Cream Cheese Fudge is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low carb cream cheese fudge using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low Carb Cream Cheese Fudge:
- Get 1 stick butter
- Prepare 2 oz Baker's unsweetened chocolate
- Take 1 T vanilla
- Prepare 1-8 oz package cream cheese, softened
- Prepare 1/2 c stevia or sweetener of choice
Instructions to make Low Carb Cream Cheese Fudge:
- In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar.
- In medium bowl, combine cream cheese and chocolate mixture with hand mixer.
- Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer.
So that’s going to wrap it up for this exceptional food low carb cream cheese fudge recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
