Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, braised shiitake mushrooms in oyster sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Braised Shiitake Mushrooms In Oyster Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Braised Shiitake Mushrooms In Oyster Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have braised shiitake mushrooms in oyster sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised Shiitake Mushrooms In Oyster Sauce:
- Take shiitake mushroom
- Take large dry shiitake mushroom
- Make ready season
- Take soy sauce
- Get oyster sauce
- Take sesame oil
- Make ready thumb size rock sugar or 11/2 tbsp Of sugar
- Prepare corn starch mix with water
- Get fine dice garlic and shallot
Instructions to make Braised Shiitake Mushrooms In Oyster Sauce:
- Quick wash the mushroom.
- Soak the dry shiitake mushroom in warm water for 1 hours or longer till soft then trim the stem
- Squeze dry the mushroom and preserved the soak water
- Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry
- In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil
- Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening
- Off Heat And Enjoy
So that is going to wrap it up with this exceptional food braised shiitake mushrooms in oyster sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!