Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sautéed bean sprout and salted fish (threadfin). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sautéed bean sprout and salted fish (threadfin) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sautéed bean sprout and salted fish (threadfin) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Gotta love those crunchy sprouts! was very yummy! I added soya sauce (to taste) instead of salt and a splash of water to make sure they didn't dry out and my whole family loved them. Cooked this way, the salted fish sort of mask the strong bean taste while still retaining bean sprouts' natural sweetness.
To begin with this particular recipe, we must first prepare a few components. You can cook sautéed bean sprout and salted fish (threadfin) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed bean sprout and salted fish (threadfin):
- Take 150 gr bean sprouts
- Take 20 gr salted fish (thinly chopped)
- Get 1/2 size tomato
- Make ready 1 red onion
- Prepare 3 cloves garlic
- Take 2 bird eye chillies
- Prepare 3 red chillies
- Get 1 tsp light soy sauce
- Get 1/2 tsp sugar
Brussels sprouts have never tasted so good with this sautéed sprouts and beans recipe. Season liberally and serve in a warmed dish. Top tip for making Sautéed sprouts and beans. Get ahead and steam the veg and keep in the fridge until ready to reheat and serve.
Instructions to make Sautéed bean sprout and salted fish (threadfin):
- Rinse and clean the bean sprout with water, drain and put aside
- Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins
- Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat
- Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve
- Happy trying ^•^
Cook until slightly tender before adding chopped water spinach (kangkong). Adjust the amount of soy sauce if using the low-sodium variety. Mung bean sprouts and water spinach with Dredcuan, thanks for sharing. As I do not eat pork, you suggest fish which is idea. Saute garlic, chilli padi, salted black beans and fermented soybean with the remnant of the olive oil in the pan till fragrant.
So that is going to wrap it up with this special food sautéed bean sprout and salted fish (threadfin) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
