Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low-carb mexican chicken casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Low-carb Mexican Chicken Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Low-carb Mexican Chicken Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Prepare 1-1/2 lbs chicken breast
- Take 1/2 tsp minced garlic
- Prepare 1/2 c chicken stock
- Make ready 14 oz can tomatoes, drained
- Make ready 4 oz can chopped green chiles, drained
- Make ready 2 oz cream cheese
- Take 1 c shredded pepper jack cheese
- Make ready 1 c shredded Monterey jack cheese
Steps to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
So that is going to wrap this up with this special food low-carb mexican chicken casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
