Veggies and hummus
Veggies and hummus

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veggies and hummus. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrots are high in Vitamins A, E and K, which all contribute to improved vision. Their crunchiness makes them easy to dip in our favorite dip, and they come in so many fun varieties! SPAGHETTI SQUASH Dip veggie pieces into hummus and enjoy!

Veggies and hummus is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Veggies and hummus is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have veggies and hummus using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggies and hummus:
  1. Take Hummus
  2. Make ready Assorted veg

Spruce up your sandwich game with a medley of roasted veggies. This mile-high vegetable and hummus sandwich makes the perfect heart-healthy vegetarian lunch to go. Mix it up with different flavors of hummus and different types of vegetables depending on your mood. Crunchy, fresh, and easy to handle with a beverage in hand, these individual crudite cups are always a hit and welcome and they travel well, too.

Instructions to make Veggies and hummus:
  1. Slice peppers
  2. Put peppers on plate
  3. Cut 5 cuks
  4. Put cuke on plate
  5. Put baby carrots on plate
  6. Scoop hummus
  7. Eat

I had a sandwich similar to this once when I stopped at a diner while on a long and arduous walk. I enjoyed it so much that I modified it to my own taste and now have it for lunch on a regular basis. Everyone at work wants to know how to make it.—Michael Steffens, Indianapolis, Indiana. If you love hummus, you will enjoy this version very much. If you don't love hummus, you will still enjoy this sweet, savory dip/spread because the flavor of the roasted onions, peppers and eggplant shines through.

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