Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fluffy scrambled eggs with shiitake mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fluffy Scrambled Eggs with Shiitake Mushrooms is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fluffy Scrambled Eggs with Shiitake Mushrooms is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fluffy scrambled eggs with shiitake mushrooms using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fluffy Scrambled Eggs with Shiitake Mushrooms:
- Prepare Shiitake mushrooms - thick ones are best
- Make ready Eggs
- Prepare Katakuriko (potato starch)
- Get Salt
- Take Dashi stock granules (Japanese instant stock)
- Get Water
- Take Sesame oil for stir-frying
Instructions to make Fluffy Scrambled Eggs with Shiitake Mushrooms:
- Roughly chop the shiitake mushrooms.
- Dissolve the katakuriko in water.
- Beat the eggs.
- Combine the dissolved katakuriko from Step 2 and the eggs from Step 3. Add the dashi stock granules and salt.
- Heat the sesame oil in a pan and cook the shiitake mushrooms.
- When the mushrooms are cooked, add the egg mixture from Step 4 and plate when the eggs are still soft (just enough to cook through with the residual heat).
- Your fluffy eggs are done!
So that’s going to wrap it up with this special food fluffy scrambled eggs with shiitake mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
