Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, ackee and salt fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish. The ackee fruit (Blighia sapida) is the national fruit of Jamaica. Ackee and Saltfish: Creamy ackee sautéed with aromatics and chunks of flaked saltfish (salted cod), this is Jamaica's national dish.
Ackee and salt fish is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Ackee and salt fish is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have ackee and salt fish using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ackee and salt fish:
- Prepare ingredients
- Get ackee drained
- Get boneless salt cod
- Prepare oil
- Take onions, sliced
- Get dried thyme
- Make ready scotch bonnet pepper skin finely chopped up
- Take small tomato, chopped
- Get tomato paste
- Prepare sweet pepper chopped
- Get black pepper:
How To Cook Ackee & Saltfish in Pot Jamaican Dish !! Pairing salted codfish with ackee, a pear-shaped fruit that grows in warm climates, may seem strange, but it is a delicious meal that is served at both Add the ackee to the pan and simmer again. Salt Fish and Ackee, or Ackee and Saltfish as some people say, can be eaten anytime, but it is very common to have it for Breakfast or Brunch. This Jamaican Ackee and Saltfish recipe was a favorite with my wife Melody Ann and she cooked it frequently.
Instructions to make Ackee and salt fish:
- Soak the salt cod in a pot of water overnight to remove most of the salt. If the cod is still very salty, boil in water for 20 minutes. Drain cod and cut or break into small pieces.Heat oil in a frying pan. Add the onions, thyme and scotch bonnet pepper, tomato, tomato paste and green peppers. Stir for a few minutes. Add the cod. Stir. Simmer for 5 minutes, then add the can of drained ackee. Do not stir because this will cause the ackees to break up. Cook for a few more minutes then sprinkle with black pepper.Best served with fried or cooked dumplings, or fried or cooked plantains, cooked yams and Jamaican sweet potatoes.
Fresh ackees are preferable, but if you can not. Ackee, Jamaica's national fruit, is the highlight of this hearty sauté. Ackee is a pear-shaped fruit that is found in warm climates. As the ackee fruit ripens, it turns from green to bright red to yellow-orange, and splits open to reveal three large, shiny black seeds, each partly surrounded by soft, white to yellow flesh. This national fruit of Jamaica was imported here from.
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