Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sue's low-carb over-stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sue's Low-carb Over-stuffed Peppers is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Make ready 4 medium bell peppers, tops cut off and seeds removed
  2. Make ready 1 T EVOO or butter
  3. Take 1 medium onion, chopped
  4. Make ready 1 clove garlic, minced
  5. Take 1 lb hamburger
  6. Take 1-1/2 c raw riced cauliflower
  7. Make ready 14.5 oz can diced tomatoes, drained
  8. Prepare 1 egg
  9. Prepare 1 T dried basil
  10. Prepare 2 tsp dried oregano
  11. Prepare 2 c cheddar or Mozzarella cheese
  12. Make ready 3 c Marinara sauce (5 net carbs per half cup)
Instructions to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

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