Sun Dried Shiitake Mushrooms with Butter and Soy Sauce
Sun Dried Shiitake Mushrooms with Butter and Soy Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sun dried shiitake mushrooms with butter and soy sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sun Dried Shiitake Mushrooms with Butter and Soy Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sun Dried Shiitake Mushrooms with Butter and Soy Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sun dried shiitake mushrooms with butter and soy sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sun Dried Shiitake Mushrooms with Butter and Soy Sauce:
  1. Get Dried shiitake mushrooms
  2. Get as much (to taste) Shiitake mushrooms
  3. Make ready Sunshine
  4. Take Grilled shiitake mushrooms with butter and soy sauce
  5. Make ready Dried shiitake mushrooms
  6. Get Butter
  7. Make ready Soy sauce
  8. Take The soaking liquid from the dried shiitake mushrooms
Steps to make Sun Dried Shiitake Mushrooms with Butter and Soy Sauce:
  1. String through the stems and make a shiitake mushroom curtain. Buy a ton of shiitake mushrooms when they are in season and cheap, and make a bunch of dried shiitake mushrooms.
  2. Just dry them out in the sun. Try to keep them in the sunlight as much as possible. The umami-rich flavor will concentrate more.
  3. They're done after 3 days under the sun. The time needed will vary according to the weather, so adjust the time by checking how dry the shiitake mushrooms are.
  4. How to enjoy the umami-rich flavor of the dried shiitake mushrooms. Add the soaking liquid from the dried shiitake mushrooms and butter to the frying pan and when the butter has melted add the dried shiitake mushrooms. Sauté the shiitake mushrooms until the liquid is absorbed and drizzle soy sauce to finish! They are so yummy!

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