Salted Camel Milk Chocolate Chunk Cookies
Salted Camel Milk Chocolate Chunk Cookies

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted camel milk chocolate chunk cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salted Camel Milk Chocolate Chunk Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Salted Camel Milk Chocolate Chunk Cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook salted camel milk chocolate chunk cookies using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Salted Camel Milk Chocolate Chunk Cookies:
  1. Get 2 1/2 cups all purpose flour
  2. Take 1/4 teaspoon salt
  3. Prepare 1 teaspoon baking powder
  4. Make ready 1 teaspoon baking soda
  5. Take 2 teaspoons cornstarch
  6. Prepare 8 ounces unsalted butter, at room temperature (2 stickks)
  7. Get 3/4 cup granulated sugar
  8. Make ready 3/4 cup light brown sugar, packed
  9. Get 1 large egg and 2 large egg yolks
  10. Make ready 11/2 teaspoons vanilla extract
  11. Take 3.5 ounce bar Lindor Exellence milk chocolate bar, broken into
  12. Make ready chunkd
  13. Make ready soft caramels such as Wgerthers Original soft caramels, unwrappe
  14. Make ready about 24 of them,. Soft caramels are needed for best results
  15. Take coarse sea salt for sprinkling
Steps to make Salted Camel Milk Chocolate Chunk Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch
  3. In another bowl beat butter and both sugars until light and fluffy
  4. Add egg, yolks and vanilla, beat in
  5. Add flour mixture until just blended
  6. Fold I'm chocolate chunks
  8. Roll into 1 1/2 inch balls
  10. Push a caramel into dough ball and compleat enclose caraml
  12. Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more
  13. Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely

So that is going to wrap this up for this exceptional food salted camel milk chocolate chunk cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!