Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, krofne (donuts). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Krofne (Donuts) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Krofne (Donuts) is something which I have loved my entire life. They are nice and they look fantastic.
Krofne- donuts -tačna mera za početnike. Krafne recept Krofne Krapfen Donuts recipe - Sašina kuhinja. Spuštajte krofne u zagrejano ulje, ona strana koja je bila gore sad ide dole i obrnuto.
To begin with this recipe, we have to first prepare a few ingredients. You can cook krofne (donuts) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Krofne (Donuts):
- Prepare 1 cup milk (scalded) 4 ounces/1 stick butter 1/4 cup sugar
- Get 2 teaspoons salt 1 package yeast (active dry) 1 cup water
- Get 3 large eggs (room-temperature, slightly beaten) 6 cups flour
- Take 4 cups cooking oil (for frying)
For Orthodox Serbians, Shrove Tuesday doesn't exist. Ove krofnice sam radila po običnom receptu za obične krofne,samo modla je bitna, ko nema modlu može raditi sa jednom manjom čašom i još jednom čašicom za rakiju za rupe. Dunkin' Donuts uvodi male krofnice punjene džemom ili kremom, uvaljane u šećer i cimet ili sa glazurom, koje dobijaju naziv Munchkins. Krofne (Albanian: Krofne, Bosnian: Krofne, Croatian: Krafne, Slovene: krofi, Serbian: крофне) are airy filled doughnuts.
Instructions to make Krofne (Donuts):
- Scald 1 cup milk and add 4 ounces butter, 1/4 cup sugar and 2 teaspoons salt, stirring to dissolve the butter. Cool to 110 degrees. Meanwhile, dissolve 1 package (2 1/4 teaspoons) active dry yeast in 1 cup 110-degree water.
- In a large bowl or stand mixer fitted with the dough hook, place milk mixture, yeast mixture and 3 large slightly beaten room-temperature eggs, mixing until smooth. Add 6 cups all-purpose flour gradually, mixing until smooth. The dough might be sticky. If so, use slightly dampened hands to transfer it to a greased bowl (don't add more flour). Cover and let rise until doubled. For extra-light krofne, some cooks punch down the dough and let it rise a second time until doubled.
- Punch down dough and roll 1/2-inch thick on a lightly floured work surface. Cut with a 3-inch round cutter or glass and let rise, covered, about 1/2 hour.
- Heat oil to 375 degrees in a heavy-bottomed pot or Dutch oven. Use a deep-frying thermometer to make sure the temperature is accurate.
- Fry krofne in hot oil until lightly brown on both sides, turning only once. Drain on absorbent paper. While still hot roll in granulated sugar or dust with confectioners' sugar.
They are round and usually filled with jelly, marmalade. Volu moji sve da jedu, i torte i kolače. Ali kada im kažem KROFNE, onda sreći nema kraja! Već sam ranije stavila recept koji sam imala za Krofne, ovog puta sam ih radila po recepti gospodje Jakice. Donuts Maison Donuts (Beignets) préparé dans mon village par une Petite Fille et Maman.
So that’s going to wrap this up for this special food krofne (donuts) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
