Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy soy milk stroganoff with shiitake mushrooms and onions. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy soy milk stroganoff with shiitake mushrooms and onions using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions:
- Get Shiitake mushrooms
- Prepare Onion
- Prepare Soy milk
- Take Water
- Take Miso
- Prepare Salt
- Prepare Black pepper
- Get Olive oil
Instructions to make Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions:
- Thinly slice the onions and shiitake mushrooms. Slice the onion whole, so that you end up with rings.
- Heat the olive oil and fry the onions well on a low heat until they become soft. Add the shiitake mushrooms and quickly fry. Add the water and steam with the lid on.
- Add the soy milk, and then the miso, and mix slowly. Turn off the heat before it starts to boil. Season with salt and pepper and it's done!
- Serve with al dente multi-grain or brown rice.
So that’s going to wrap it up for this special food creamy soy milk stroganoff with shiitake mushrooms and onions recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
