Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic roast pork (pernil). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Roast Pork (Pernil) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Garlic Roast Pork (Pernil) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook garlic roast pork (pernil) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Roast Pork (Pernil):
- Get 3-5 lbs boneless pork shoulder
- Make ready 1 Tbsp vegetable oil
- Prepare 1 bunch cilantro, minced
- Get 1 lime, wedged
- Make ready Marinade
- Take 1/2 cup orange juice
- Take 1/2 cup lime juice
- Make ready 15 cloves garlic, minced
- Get 1 Tbsp cumin
- Make ready 2 Tbsp salt
- Prepare 1 Tbsp black pepper
- Make ready 1/2 cup cilantro (or parsley), chopped
- Take 4 Tbsp olive oil
- Get More salt and pepper
Steps to make Garlic Roast Pork (Pernil):
- Combine all the marinade ingredient in a large ziplock bag (2.5 gallon) or bowl. Debone/deskin the shoulder if needed. Add it to the marinade and turn to coat. Marinate at least 1 hour in the fridge but overnight is better.
- Remove the roast, and truss with string. This keeps the roast together so it cuts and subsequently cooks better later. Salt the meat side of the roast again. This roast can take a decent amount of salt.
- Pre heat your oven to 400F. If you have a convection oven, now is the time to use it. In a large dutch oven over medium-high heat, heat 1 tbsp of vegetable oil and sear the pork skin side up in the dutch oven. Salt and pepper the top (fat side) and then immediately transfer the roast in the dutch oven to the oven and cook at 400F uncovered for 1 hour. After 1 hour, reduce the oven temp to 300F and cook an additional 4 hours (or until the roast is 195F)
- Remove the roast from the oven and marvel at that crust.
- Cover the roast with the lid, and let rest while you prepare sides. I recommend beans and yellow rice in the Cuban tradition.
So that is going to wrap this up for this special food garlic roast pork (pernil) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
