Pork Picadillo (Pork giniling)
Pork Picadillo (Pork giniling)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork picadillo (pork giniling). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Picadillo (Pork giniling) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pork Picadillo (Pork giniling) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork picadillo (pork giniling) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Picadillo (Pork giniling):
  1. Take 1 kg ground pork
  2. Make ready 3 cloves garlic
  3. Take 1 whole onion sliced
  4. Make ready 2 potato sliced in cube
  5. Prepare 1 bell pepper sliced in cube
  6. Make ready 2 carrots sliced in cube
  7. Make ready 1 cup green peas
  8. Prepare 1 canned tomato sauce salsa
  9. Prepare 2 boiled eggs
  10. Make ready 3 teaspoon sugar
  11. Prepare 1 tablespoon fish sauce
  12. Make ready 2 tablespoon soy sauce
  13. Take Salt and pepper
Instructions to make Pork Picadillo (Pork giniling):
  1. Sautè garlic and onion for 2-3 mins until soft
  2. Add ground pork and cook for 10-20 mins until it turns brown
  3. Add potato, carrots, peas and bell pepper and let it stand for a minute then add tomato sauce and ketsup. Let it boil for 5-7 mins.
  4. Add salt and pepper to taste. Then add soy sauce and fish sauce if necessary.
  5. Add sugar to sweetened a little. Then add boiled eggs and simmer for 5-10 mins.
  6. Ready to serve. Enjoy!

So that’s going to wrap this up with this exceptional food pork picadillo (pork giniling) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!