Sour Orange Pork
Sour Orange Pork

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sour orange pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Cuban-inspired dish uses a mix of fresh citrus juices to mimic the taste of a traditional sour orange ingredient. The combo gives the pork a tangy punch of flavor. Fresh orange segments are mixed in.

Sour Orange Pork is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sour Orange Pork is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sour orange pork using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sour Orange Pork:
  1. Get 2 large sour oranges
  2. Take 8-3/4 pound pork picnic ham
  3. Get 24.5 ounces mojo marinade
  4. Prepare 1/3 cup kosher salt
  5. Take 2 tablespoons ground cumin
  6. Take 1 tablespoons dried whole oregano leaves
  7. Make ready 10 leaves bay leaf
  8. Get 2 large onion
  9. Prepare 1 teaspoons ground black pepper
  10. Take 1 teaspoons Hungarian paprika ground
  11. Take 2 teaspoons granulated garlic powder
  12. Get 1/3 cup honey
  13. Make ready 1 pound Normandy blend vegetables

Note: the amount of sour orange juice will depend on if you want to simmer the pork in it or not. Sour oranges or "naranjas agrias" pair well with pork, chicken and seafood, but are not that easily found in local stores. While the pork is cooking, put the sour orange juice and honey in a large saucepan over high heat. Heat oil in a large heavy skillet over medium heat.

Instructions to make Sour Orange Pork:
  1. Preheat oven to 400 degrees Fahrenheit. Score the pork picnic.
  2. Cut the oranges into wedges. Remove the seeds and the white core.
  3. Squeeze the orange wedges and put into the roaster at the bottom.
  4. Place the pork in the roaster skin side up. Pour the sour orange juice over the top.
  5. Add the salt carefully add a little mojo marinade to the top and the rest pour in the sides of the picnic.
  6. Add the rest of the spices and bring to a boil. Add the drops of honey on top. Cover and put into the oven. Cook 2 hours covered.
  7. Cut the pork up add back to roaster. Add vegetables add cover back.
  8. Cook till done, about an hour. Serve I hope you enjoy!!!

Learn how to make delicious Blood Orange Sweet And Sour Pork using our famous Bundaberg Brewed Drinks! There's just something about pork and fruit compotes, relishes or sauces. This sweet and sour approach to a fruit addition to pork is one I took with this recipe too. Sometimes called sour oranges, they add a unique citrus flavor to any kind of meat you might want to prepare. View top rated Sweet sour pork orange juice recipes with ratings and reviews.

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