Salted Caramel Pretzel Ice Cream
Salted Caramel Pretzel Ice Cream

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, salted caramel pretzel ice cream. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Salted Caramel Pretzel Ice Cream is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Salted Caramel Pretzel Ice Cream is something which I’ve loved my whole life. They are nice and they look fantastic.

No Churn Salted Caramel Toffee Pretzel Ice Cream-vanilla ice cream with salted caramel, toffee, and pretzel pieces. Everyone will be screaming for a scoop of this easy no churn ice cream! When I was growing up, our freezer was always stocked with ice cream.

To begin with this recipe, we must prepare a few ingredients. You can have salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Pretzel Ice Cream:
  1. Take 3.5 cups Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html)
  2. Take 100 g semi-sweet chocolate
  3. Make ready 50 g Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/)
  4. Make ready 25 g Pretzel sticks chopped/broken into tiny pieces

You want it to be creamy and smooth at this point. For this Salted Caramel Ice Cream custard base, you don't have to do the double boiler method, so it does save a bit of time, but you need to Transfer the finished ice cream to an airtight container and place it in the freezer until ready to serve. To serve: top with a sprinkle of pretzel salt and a drizzle of. Salted caramel ice cream with salted caramel pieces and plain popcorn.

Instructions to make Salted Caramel Pretzel Ice Cream:
  1. Freeze the chopped pretzels.
  2. Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures
  3. Churn the ice cream as per instructions on your ice cream maker
  4. When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.
  5. Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.
  6. Enjoy!

We found the popcorn a little chewy but liked the unusual combination. Ice Cream Play That Chunky Music White Cow Til the Cows Come Home Who Stole The Cookies From The Cookie Jar? Milkfat and Nonfat Milk, Sweet Cream Buttermilk, Sugar, Corn Syrup, Caramel (Corn Syrup, Sweetened Condensed Skim Milk [Sugar, Water, Nonfat Milk], Butter [Cream, Salt]. As if rich and creamy no churn ice cream wasn't tasty enough already– this Salted Caramel Pretzel Ice Cream is liberally studded with chunks of salted pretzels and a generous caramel swirl. Carefully add the heavy cream (the mixture will splatter) and cook, stirring until all the caramel has dissolved.

So that is going to wrap it up for this exceptional food salted caramel pretzel ice cream recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!